2020 Caneberry Survey on Pricing, COVID-19 Impacts
The North American Raspberry and Blackberry Association (NARBA), in collaboration with NC State University and the University of Arkansas, …
Community
New Online Poultry Resources Available for 2020
With everything going on in the world right now, we know there is a lot of uncertainty about many …
Statistics and COVID-19: Forecasting the Spread
[View original article from NC State Online and Distance Education] Members of the Wolfpack have stepped up in unimaginable ways …
Animal Food Safety Qualified Individual Training Now Online
NC State Feed Milling Extension has launched a new online training course for animal food safety. The Qualified Individual Training …
Where to Go From Here? Impact of COVID-19 on the Food System
[View original post from Dr. Bill Aimutis, N.C. Food Innovation Lab] In previous posts, we’ve considered: Will the Coronavirus Pandemic Impact …
How COVID-19 May Affect Nonprofits (And What They Can Do About It)
[View the original article from NC State News] The poor and the elderly are among those being hit the hardest …
USDA Announces Coronavirus Food Assistance Program for Farmers
Farmers and Ranchers to Receive Direct Support for Losses Related to COVID-19 U.S. Secretary of Agriculture Sonny Perdue today announced …
Extension Helping Guide Restaurants and Businesses With Safe Reopening
As restaurants and other businesses reopen under COVID-19’s cloud, voluntary certification program will signal commitment to high standards The North Carolina …
Grants for Urban Ag and Innovative Production
USDA will accept applications on Grants.gov until midnight July 6, 2020 The U.S. Department of Agriculture (USDA) announced the availability …
State Farmers Markets Continue to Encourage Social Distancing
[View news release from NCDA&CS] As North Carolina begins to open up, state officials are reminding shoppers at the four …
DHHS Updates Resources for Pandemic Electronic Benefit Transfer (P-EBT) Program
North Carolina was approved for the new Pandemic Electronic Benefit Transfer (P-EBT) program on April 20, 2020. This program …
Interim COVID-19 Guidance for Meat and Poultry Processing Employers and Workers
Interim Guidance from CDC and the Occupational Safety and Health Administration (OSHA) [View Complete Guidance on the CDC Site | …
DHHS Launches "Know Your W's" Campaign
The North Carolina Department of Health and Human Services (DHHS) has launched a new public safety campaign, Know Your …
Extension 4-H Program in Chatham County Goes International
[View original article from Chatham News + Record] When Victoria Brewer started her job two years ago as an administrative …
Golden LEAF Receives $125M to Support N.C. COVID-19 Rapid Recovery Loan Program
[View original announcement on Golden LEAF website.] The Golden LEAF Board of Directors took action in response to House Bill …
Moving Ahead: Response to Governor’s Phase 1 Announcement
NC State Community, Late this afternoon, North Carolina Governor Roy Cooper announced updated plans for a phased-in reopening of our …
4-H in Duplin County Sprouts Online Programs
[View original post from CALS’ Department of Crop and Soil Sciences] “Dr. Bob Patterson’s class re-sparked my interest in vegetable …
NC 4-H Daily Spark for Youth on Facebook Live
Join us every day for NC 4-H Daily Spark sessions. NC State Extension 4-H professionals will be offering daily …
NCDA&CS and Farm Bureau Discuss North Carolina's Food Supply and Essential Food Workers
Agriculture Commissioner Steve Troxler and N.C. Farm Bureau President Shawn Harding held a joint media availability on April 29 …
COVID-19: Food Safety Resources
NC State Extension’s Food Safety team has compiled resources that provide best practices for preparing for COVID-19 and managing …
Learn More Using the Resources Below
- Community Development
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- Military Outreach
- NC Community Gardens
- NC Cooperative Extension Disaster Information Center
- Tourism Extension
More Extension Programs at NC State University
National eXtension Resources
- Agricultural and Food Law (eXtension.org)
- Civil Dialogue (eXtension)
- Community Planning and Zoning
- Cooperatives (eXtension)
- Diversity, Equity and Inclusion (eXtension)
- Enhancing Rural Community Capacity (eXtension)
- Entrepreneurship (eXtension)
Partnerships and Organizations
- Industry Expansion Solutions
- NC Drought Management Advisory Council
- NC Rural Center
- Small Business and Technology Development Center
Resources
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Recent Publications related to Community
Conserving Working Lands: A Land Legacy Workbook with Tools and Resources to Guide Your Conservation Planning Journey
Your land is valuable to you and your family. Protection and successful transition begins with …
6 days ago
Designing Rain Gardens (Bio-Retention Areas)
This publication reviews bio-retention use, specifically the use of rain gardens, and describes design criteria.
3 weeks ago — Urban Waterways
Collard Greens
This series of publications provides information about how to grow, harvest, and prepare a variety …
6/22/20 — Grow It, Eat It
Community Backyard Composting Programs Can Reduce Waste and Save Money
This publication describes how communities can develop and implement backyard composting programs that reduce the …
6/9/20
Eat Smart Move More North Carolina: Growing Communities Through Gardens
Gardens bring communities together. Not only are community gardens a good way to get more …
6/4/20
Creating a Crop Maze With GPS
This publication explains how to create a crop maze with GPS (global positioning system).
6/4/20
NC State Extension Master Gardener Program Guidelines
This publication provides guidelines for the NC State Extension Master Gardener program, including how to …
6/1/20
Stormwater Wetland Design Update: Zones, Vegetation, Soil, and Outlet Guidance
These new design guidelines for stormwater wetlands focus on four design points: internal wetland zones, …
5/13/20 — Urban Waterways