Food Safety / Savvy Shopping / Crockpot Cooking Tuesdays
November 12 & 19, 2019, at 6:30 p.m. North Carolina Cooperative Extension, Martin County Center Family and Consumer Science Area …
Local Foods
The Martin County Center Local Foods contact is Elizabeth Baker.
Hurricane Dorian Food Safety
As Hurricane Dorian approaches North Carolina, there are steps you can take to prepare for food safety when the …
Food Demo at the Farmer's Market
FREE SAMPLES SUPER BLENDER BIKE And SALSA/RICE COOKING DEMONSTRATIONS At the Martin County Farmer’s Market Presented By Kindle Nichols-Martin 4H Agent Liz Baker-Family and Consumer …
4-H Summer Fun 2019
Martin County 4-H Summer Fun 2019 will be kicking off soon! 4-H Summer programming provides safe, supervised, educational opportunities …
Silvopastures Workshop 2019 - Save the Date (July 25, 2019)
Save-the-date, SILVOPASTURES Field Day, July 25, 2019. Registration will be limited to 60 participants. Details for registration, including a …
Training in Forages for Extension Agents and Research Station Personnel (Morning Session), Feb. 13, 2019
Forage Recovery Plan 2019 A wet fall 2018 not only delayed, and in some cases completely prevented, timely fall-plantings of …
2018 Hay Show Results at NC State Fair
Congratulations to the NC farmers and farms who placed top in the 2018 Hay Show at the NC State …
NC Farm School Returns Down East
NC Farm School Business Training is returning to the Eastern counties of North Carolina. N.C. Cooperative Extension agents from Pitt, …
2018 Horticulture Workshops - Sign-Up Today!
Sign-up today to participate in our Summer Horticulture series! Workshops start in July and run through August 2018. Call 252.798.4370 …
Blossom-End Rot in Tomatoes
Blossom-end rot of tomatoes is a physiological disorder caused by a lack of sufficient calcium in the blossom end …
Stay Hydrated This Summer
Being well-hydrated is essential for good health. Consuming water is necessary to keep the body’s systems functioning properly. This …
Strawberry Time in Martin County
Get your buckets ready. It’s that time of the year. Local, fresh, juicy, delicious strawberries will soon be across …
Spring Ahead! Six Tips for Healthier Eating
In recognition of the coming spring and National Nutrition Month in March, we want to help you and your …
Planning the Perfect Garden
The cool weather has finally subsided and many of you may just be getting out and thinking about your …
Add More Vegetables to Your Day
Spring is right around the corner which means gardening season is fast approaching. A garden can be a source …
Extension Master Gardener Volunteers Contribute Expertise, Experience, Talent and Time to the Extension Gardener Handbook Project
Extension Master Gardener℠ volunteers shouldered the lion’s share of hours on The North Carolina Extension Gardener Handbook project over the …
2017 Summer Edition of Extension Gardener Newsletter Is Now Available
Get your free copy! Statewide information on: Outsmart the weeds Ninebark Okra offers taste and beauty The forest in your yard NC Extension Gardener Handbook As …
Getting Dirty in Your Garden Extension Master Gardener Radio Show and Podcast-Interview of Diane Currier, Honeygirl Meadery
Diane Currier, owner of Honeygirl Meadery, shares how a visit to Alaska motivated her to start her meadery and …
Extension Gardener "Small Fruits" Chapter Just Released
The Extension Gardener Handbook team is pleased to announce the “Small Fruits” Chapter is up and ready for use. Congratulations …
Getting Dirty in Your Garden, Radio Podcast Featuring the NC Tomato Man - Craig LeHoullier
Getting Dirty in Your Garden Extension Master Gardener Radio Show and Podcast Tune in for expert advise on selecting and growing tomatoes …
Learn More Using the Resources Below
- Local Food -- a Flagship Program for North Carolina Cooperative Extension
- NC Community Gardens
- NC Fresh Produce Safety
Key Local Food Topics
- Local Food System Supply Chain
- NC Organizations and State Partners
- Nutrition and Health
- Strong Communities
- Youth, Families and Communities
Local Foods Producers
Publications, Information, and News
- From Farm to Fork: A Guide to Building North Carolina's Sustainable Local Food Economy
- Growing Small Farms - NCCE Chatham County Center
Resources
Recent Publications related to Local Foods
How to Sell Pastured Meat Products to Grocery Stores via Direct Store Delivery
This publication guides small- and medium-scale pastured meat producers in North Carolina through the steps …
3 days ago — Local Foods
Grapes and Berries for the Garden
This guide provides home gardeners with instructions for growing strawberries, blueberries, brambles (blackberries and raspberries), …
1/27/21
Selling Fluid Milk to Grocery Stores Through Direct Store Delivery
This publication will help you start selling fluid milk directly to grocery stores. Approaching retailers, …
1/8/21 — Local Foods
Adding Value to Local Food
This publication introduces producers to general principles for successfully creating new value-added products and where …
1/8/21 — Local Foods
Farmers' Market Tours: A Guide for Nutrition Educators
A Farmers’ Market Tour is a great way to introduce your program participants to an …
1/6/21
Vacationer Supported Agriculture Summer 2019
Vacationer Supported Agriculture (VSA) is a project led by NC State’s P1tLab and NC State …
12/18/20 — Local Foods
Using Web Marketplaces to Reach Untapped Markets
This publication explains how microentrepreneurs can use emerging web-based marketplaces to sell services, goods, and …
11/11/20
Caswell County Ag Census Infographic 2017
This infographic provides a visual interpretation of the 2017 Census of Agriculture, which is collected …
10/27/20 — 2017 Ag Census Infographics