NEW Edibles Course Starts March 22
NEW Course Offering! Vegetables, Herbs, Fruits, and Nuts: Identification and Use Register NOW March 22–May 3, 2021 July 12–August 23, 2021 October 18–November 22, …
Local Foods
The Martin County Center Local Foods contact is Elizabeth Baker.
Hurricane Dorian Food Safety
As Hurricane Dorian approaches North Carolina, there are steps you can take to prepare for food safety when the …
Silvopastures Workshop 2019 - Save the Date (July 25, 2019)
Save-the-date, SILVOPASTURES Field Day, July 25, 2019. Registration will be limited to 60 participants. Details for registration, including a …
Training in Forages for Extension Agents and Research Station Personnel (Morning Session), Feb. 13, 2019
Forage Recovery Plan 2019 A wet fall 2018 not only delayed, and in some cases completely prevented, timely fall-plantings of …
2018 Hay Show Results at NC State Fair
Congratulations to the NC farmers and farms who placed top in the 2018 Hay Show at the NC State …
Blossom-End Rot in Tomatoes
Blossom-end rot of tomatoes is a physiological disorder caused by a lack of sufficient calcium in the blossom end …
Planning the Perfect Garden
The cool weather has finally subsided and many of you may just be getting out and thinking about your …
Extension Master Gardener Volunteers Contribute Expertise, Experience, Talent and Time to the Extension Gardener Handbook Project
Extension Master Gardener℠ volunteers shouldered the lion’s share of hours on The North Carolina Extension Gardener Handbook project over the …
2017 Summer Edition of Extension Gardener Newsletter Is Now Available
Get your free copy! Statewide information on: Outsmart the weeds Ninebark Okra offers taste and beauty The forest in your yard NC Extension Gardener Handbook As …
Getting Dirty in Your Garden Extension Master Gardener Radio Show and Podcast-Interview of Diane Currier, Honeygirl Meadery
Diane Currier, owner of Honeygirl Meadery, shares how a visit to Alaska motivated her to start her meadery and …
Extension Gardener "Small Fruits" Chapter Just Released
The Extension Gardener Handbook team is pleased to announce the “Small Fruits” Chapter is up and ready for use. Congratulations …
Getting Dirty in Your Garden, Radio Podcast Featuring the NC Tomato Man - Craig LeHoullier
Getting Dirty in Your Garden Extension Master Gardener Radio Show and Podcast Tune in for expert advise on selecting and growing tomatoes …
Learn More Using the Resources Below
- Local Food -- a Flagship Program for North Carolina Cooperative Extension
- NC Community Gardens
- NC Fresh Produce Safety
Key Local Food Topics
- Local Food System Supply Chain
- NC Organizations and State Partners
- Nutrition and Health
- Strong Communities
- Youth, Families and Communities
Local Foods Producers
Publications, Information, and News
- From Farm to Fork: A Guide to Building North Carolina's Sustainable Local Food Economy
- Growing Small Farms - NCCE Chatham County Center
Resources
Recent Publications related to Local Foods
Four Lessons to Build Resilience in Agritourism
This publication documents the lessons learned by agritourism operators whose businesses were impacted by the …
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Western North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs
In western North Carolina, almost any type of vegetable or fruit can be successfully grown …
4/14/21
Central North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs
In central North Carolina almost any type of vegetable or fruit can be grown successfully …
4/14/21
Shellfish Leases and Harvest Closures Along the North Carolina Coast
This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …
4/13/21
Overview of NC State Finished Beef Production Guidelines
This publication is an introduction to the three production protocol guidelines developed by North Carolina …
NC State Local Grass-Fed Beef Production Guidelines
This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …
NC State Local Pasture-Raised and Pasture-Finished Beef Production Guidelines
This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …
NC State Local Finished Beef Production Guidelines
This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …