Food Safety / Savvy Shopping / Crockpot Cooking Tuesdays
November 12 & 19, 2019, at 6:30 p.m. North Carolina Cooperative Extension, Martin County Center Family and Consumer Science Area …
Food Safety & Processing
Hurricane Dorian Food Safety
As Hurricane Dorian approaches North Carolina, there are steps you can take to prepare for food safety when the …
4-H Summer Fun 2019
Martin County 4-H Summer Fun 2019 will be kicking off soon! 4-H Summer programming provides safe, supervised, educational opportunities …
Training Event for Law Enforcement Offered in August 2018
On Thursday, August 30, 2018, a third hemp training event will be held for law enforcement in Kinston, NC. …
Stay Hydrated This Summer
Being well-hydrated is essential for good health. Consuming water is necessary to keep the body’s systems functioning properly. This …
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More Extension Programs at NC State University
- Entrepreneur Initiative for Food
- Food Safety Courses
- Food, Bioprocessing and Nutrition Programs Extension Programs
- Food, Bioprocessing and Nutrition Sciences
National eXtension Resources
Partnerships and Organizations
Publications, Information, and News
Recent Publications related to Food Safety & Processing
Conservation Tillage on Organic Farms
This online publication describes how cover crops affect the soil, how to establish cover crops, …
2 weeks ago — CEFS
Designing a Hazard Analysis and Critical Control Point (HACCP) Plan for Shell Eggs
With the addition of new regulatory requirements and continually emerging pathogens, developing and designing a …
3 weeks ago
The Value of Honey Bees as Pollinators in North Carolina
The impact of honey bees on not only North Carolina, but the entire world is …
3 weeks ago
Part 1: Quality Maintenance - Postharvest Handling and Cooling of Fresh Fruits, Vegetables, and Flowers for Small Farms
Fresh fruits, vegetables, and flowers must be in excellent condition and have excellent quality if …
Brief Instructions for Freezing Fruit
This publication covers best freezing practices for a variety of fruits.
9/26/19
Maximizing Your SmartFresh℠ Investments
SmartFresh℠ (1-methylcyclopropene, MCP) is a relatively new tool for postharvest management of apples. In 2002, …
8/21/19 — Horticulture Information Leaflets
Cool and Ship: A Low-Cost, Portable Forced-Air Cooling Unit
This publication gives instruction for building and using an inexpensive postharvest cooling system. The cool …
8/14/19 — Postharvest Technology Series
Chlorination and Postharvest Disease Control
At present, chlorination is one of the few chemical options available to help manage postharvest …
8/14/19 — Postharvest Technology Series