New Online Poultry Resources Available for 2020
With everything going on in the world right now, we know there is a lot of uncertainty about many …
Food Safety & Processing
Food Safety / Savvy Shopping / Crockpot Cooking Tuesdays
November 12 & 19, 2019, at 6:30 p.m. North Carolina Cooperative Extension, Martin County Center Family and Consumer Science Area …
Hurricane Dorian Food Safety
As Hurricane Dorian approaches North Carolina, there are steps you can take to prepare for food safety when the …
4-H Summer Fun 2019
Martin County 4-H Summer Fun 2019 will be kicking off soon! 4-H Summer programming provides safe, supervised, educational opportunities …
Stay Hydrated This Summer
Being well-hydrated is essential for good health. Consuming water is necessary to keep the body’s systems functioning properly. This …
Learn More Using the Resources Below
More Extension Programs at NC State University
- Entrepreneur Initiative for Food
- Food Safety Courses
- Food, Bioprocessing and Nutrition Programs Extension Programs
- Food, Bioprocessing and Nutrition Sciences
National eXtension Resources
Partnerships and Organizations
Publications, Information, and News
Recent Publications related to Food Safety & Processing
Eat Smart Move More North Carolina: Growing Communities Through Gardens
Gardens bring communities together. Not only are community gardens a good way to get more …
6/4/20
Determining Peanut Pod Maturity and Estimating the Optimum Digging Date
This profile board will help farmers and consultants determine when peanuts should be dug.
4/24/20
Food Safety Modernization Act Current Good Manufacturing Practices for Food for Animals and COVID-19
How existing facility Standard Operating Procedures (SOPs) on personal hygiene and sanitation can be adapted …
4/17/20
Pickle and Pickle Product Problems
This guide lists the problems that can arise in making sweet gherkin pickles and describes …
4/8/20 — For Safety's Sake
A Guide to Price-Risk Management in Grain Marketing for North Carolina, South Carolina, and Georgia
This guide summarizes marketing options for grain and soybean growers and explains how to use …
1/22/20
Food Safety Recall Plan Checklist
This document offers a set of steps for food producers to take when issuing a …
12/18/19
Conservation Tillage on Organic Farms
This online publication describes how cover crops affect the soil, how to establish cover crops, …
11/18/19 — CEFS
Designing a Hazard Analysis and Critical Control Point (HACCP) Plan for Shell Eggs
With the addition of new regulatory requirements and continually emerging pathogens, developing and designing a …
10/29/19