NEW Edibles Course Starts March 22
NEW Course Offering! Vegetables, Herbs, Fruits, and Nuts: Identification and Use Register NOW March 22–May 3, 2021 July 12–August 23, 2021 October 18–November 22, …
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Collapse ▲The Martin County Center Local Foods contact is Lisa Smith.
NEW Course Offering! Vegetables, Herbs, Fruits, and Nuts: Identification and Use Register NOW March 22–May 3, 2021 July 12–August 23, 2021 October 18–November 22, …
As Hurricane Dorian approaches North Carolina, there are steps you can take to prepare for food safety when the …
Save-the-date, SILVOPASTURES Field Day, July 25, 2019. Registration will be limited to 60 participants. Details for registration, including a …
Forage Recovery Plan 2019 A wet fall 2018 not only delayed, and in some cases completely prevented, timely fall-plantings of …
Congratulations to the NC farmers and farms who placed top in the 2018 Hay Show at the NC State …
Many farmers and home gardeners have reported damage to vegetable and flower crops after applying …
Muskmelons, tomatoes, peppers, cucumbers, squash, eggplant, watermelons, pumpkins, and okra are vegetable crops that have …
This publication is intended for food processors who manufacture, pack, repack, hold, warehouse or distribute …
This publication serves as a guide on building local food economies for planners, economic developers, …
Much success in growing tomatoes can be attributed to use of a few proven techniques. …
This publication covers the keys to a successful community garden of individual plots including forming …
This publication offers a guide to growing edible plants year-round in containers. Includes planting and …
Participation in conservation practices and restrictions comes in various forms, from revocable-at-will, revocable with penalty, …