Wild Game Recipes
NOTE: Information for the Wild Game Recipes were gathered by Extension personnel years ago. This information is provided for historical purposes only. |
Armadillo: Information
Bear: Information
- Braised Bear Steak
- Simply Elegant Bear Steak and Rice
- County Style Bear
- Bear Meatballs
- Bear Roast #1
- Bear Roast #2
- Braised Bear with Sweet Potatoes
Beaver: Information
- Fried Beaver
- (Beaver) Atlanta Special
- Beaver or Raccoon Roast with Barbecue Sauce
- Beaver Tail
- Beaver with Sour Cream
- Deep Fried Beaver
- Beaver Stew
- Country Style Beaver
- Barbecued Beaver
- Roasted Beaver
Black Bird: Information
Dove: Information
- Dove or Quail with Sweet and Sour Sauce
- Woodcock, Snipe, Dove, or Quail Almandine
- Quail or Dove Casserole
- Baked Quail or Dove
- Dove Roast
- Dove Casserole
- Sauteed Dove or Quail
- Dove or Quail Breasts
- Baked Doves in Wild Rice
- Doves with Piquant Sauce
- Dove Tetrazzini
- Delicious Quail, Pheasant, or Dove Breasts
- Dove Shish-K-Bob
- Rattlesnake (or quail, dove, chicken, rabbit, pork) And Beans
Duck: Information
- Baked Duck (Basic Recipe)
- Pineapple Duck
- Orange Duck
- Duck with Orange
- Charcoal Teal a la Orange Efird
- Parmesan Duck Breast
- Fillet of Duck
- Oriental Gingered Duck
- Barbecued Duck
- Duck’N Dressing
- Stuffed Wild Duck
- Roasted Wild Duck
- Wild Duck with Mushrooms
- Stewed Wild Goose or Duck
- Duck Wild Rice Casserole
- Duck Stew
- Duck with Sauerkraut
- Roasted Duck or Goose
- Duck Fingers
- Duck Bavarian
- Quick-Roasted Wild Duck
- Baked Wild Duck in Brown-In-Bag
- Duck Italian
- Wild Waterfowl (Duck or Goose) Orange
- Duck Pilau
- Baked Duck with Barbecue Sauce
- Baked Duck with Wine
- Apricot-Glazed Duck
- Broiled Teal
Elk:
- Venison, Moose, or Elk Roasts Baked In Foil
- Venison, Moose, or Elk Steaks and Chops
- Venison, Moose, or Elk Roasts in Brown-in-Bag
Frog:
Goose: Information
- Stewed Wild Goose or Duck
- Goose Barbecue
- Baked Wild Goose
- Stuffed Wild Goose
- Roasted Duck or Goose
- Quick-Roasted Wild Goose
- Wild Waterfowl (Duck or Goose) Orange
- Fried Goose Breasts
- Goose Giblet Spaghetti Sauce
Grouse: Information
- Grouse with Orange Slices
- Grouse Breasts with Ham Sauce
- Oriental Grouse
- Grouse in Sour Cream
- Creamed Grouse
- Sauteed Grouse Breasts
- Savory Grouse
Marinades and Sauces:
- Chesapeake Bay Barbecue Sauce
- Marinade for Venison, Mutton, or Rabbit
- Bear Marinade
- Spiedie Dressing
- Venison Steak Marinade
- Lemon Butter or Herb Butter
- Hot Cumberland Sauce
- Duck Marinade Sauce
- Duck Basting Sauce
- Apricot Duck Sauce
- Marinade No. 1 (a popular “standard” for all game)
- Marinade No. 2 (with brandy and vermouth)
- Roast or Steak Marinade
Miscellaneous:
Moose:
- Mooseburgers or Venisonburgers
- Venison, Moose, or Elk Roasts Baked In Foil
- Venison, Moose, or Elk Steaks and Chops
- Venison or Moose Casserole
- Venison or Moose Meatloaf #2
- Venison, Moose, or Elk Roasts in Brown-in-Bag
Muskrat: Information
Opossum: Information
- Opossum Roast #1
- Roasted Opossum #2
- Woodchuck, Raccoon or Opossum Patties
- Opossum Roast #3
- #1 Stuffed Opossum
- Barbecued Opossum
- Opossum and Sweet Potatoes
- Opossum Roast with Liver #4
- #2 Stuffed Opossum
- Stewed Opossum
Pheasant: Information
- Roasted Pheasant #1
- Delicious Quail, Pheasant, or Dove Breasts
- Roasted Pheasant #2
- Baked Pheasant
- Braised Pheasant
- Chinese Pheasant with Onions
- Brandy and Cream Pheasant
- Lemon Pheasant
- Roast Pheasant in Orange Gravy
- Pheasant Nuggets
- Pheasant and Wine Sauce
- Pheasant in Sour Cream
- Fruited Pheasant
- Baked Pheasant in Brown-in Bag
- Baked Pheasant in Foil
- Pheasant Scallopini
- Pheasant With Scotch Whiskey
- Pheasant with Rice Stuffing
- Hunter’s Delight Pheasant
- Sweet and Sour Pheasant
- Barbecued Pheasant
- Pheasant with Sauerkraut
- Deep Dish Pheasant Pie
- Pheasant in Red Wine
- Pheasant in Cream
- Pheasant and Wild Rice Casserole
- Smothered Pheasant
Pigeon: Information
Quail: Information
- Quail and Oysters
- Dove or Quail with Sweet and Sour Sauce
- Quail or Dove Casserole #1
- Quail Casserole #2
- Baked Quail or Dove
- North Carolina Creamed Quail
- Woodcock, Snipe, Dove, or Quail Almandine
- Sauteed Dove or Quail
- Dove or Quail Breasts
- Quail Casserole #3
- Quail Casserole #4
- Dutch Oven Quail
- Quail with Mushrooms
- Southern Fried Quail
- Carolina Quail
- Quail in Red Wine
- Fried Quail with Onion Gravy
- Quail Magnificent
- Oven Fried Quail
- Delicious Quail, Pheasant, or Dove Breasts
- Best Ever Quail
- Rattlesnake (or quail, dove, chicken, rabbit, pork) And Beans
Rabbit: Information
- Smothered Rabbit
- Squirrel or Rabbit in Crock Pot
- Rabbit Almandine
- Microwave Roasted Rabbit
- Easy Rabbit Stew
- Rabbit Salad
- Sweet-Sour Rabbit
- Missouri Rabbit
- Rabbit Supreme
- Hasenpfeffer
- Fried Rabbit #1
- Rattlesnake (or quail, dove, chicken, rabbit, pork) And Beans
- Rabbit with Creamy Wine Sauce
- Roasted Rabbit
- Rabbit with Dark Raisin Gravy
- Fried Rabbit #2
- Fried Rabbit #3
Raccoon: Information
- Baked Coon with Southern Dressing
- Raccoon with Salsa
- Beaver or Raccoon Roast with Barbecue Sauce
- Woodchuck, Raccoon, or Opossum Patties
- Fricasseed Racoon or Woodchuck
Rattlesnake:
- Deep Fried Rattlesnake
- Baked Rattlesnake
- Fried Rattlesnake
- Rattlesnake Salad
- Grilled Rattlesnake Dijon
- Barbecued Rattlesnake
- Rattlesnake (or quail, dove, chicken, rabbit, pork) And Beans
Squirrel: Information
- Broiled Squirrel
- Buttermilk Squirrel Pie
- Squirrel Pot Pie
- Squirrel in Dutch Oven
- Squirrel or Rabbit in Crock Pot
- Squirrel Fricassee
- Squirrel with Rice and Potatoes
- Jim Graham’s Tar Heel Brunswick Stew
- Squirrel Casserole
Turkey (Wild): Information
Turtle: Information
- Turtle Stew
- Turtle Soup #1
- Turtle Soup #2
- Barbecued Snapping Turtle
- Terrapin Newburg
- Fried Cooter (Softshelled Turtle)
Venison: Information
- Venison Sausage
- Easy Venison Sausage
- Hot Venison Sausage
- Southern Venison Sausage
- Venison Sausage Yankee
- Venison Sausage Arkansas
- Venison With Pork & Beans
- Venison Chili for a Rainy Day
- Game-a-Roni (using any meat)
- Venison Meatballs
- Venison Porcupine Balls
- Venison Burger Supreme
- Mooseburgers or Venisonburgers
- Venison and Pork Log
- Venison Meatloaf
- Poyha (Cherokee Meatloaf) — Venison
- Venison Bites
- Venison Spiedies
- Chili Con Carne (using any meat)
- Country Style Venison Steak
- Country Fried Venison Steak
- Venison Swiss Steak
- Venison Steak in Gravy
- Broiled Venison Steak
- Stuffed Venison Steak
- Venison Steak au Poivre
- Venison Cutlets with Sour Cream
- Fillet of Venison a la Ed Jones
- Barbecued Venison
- Barbecued and Steamed Venison Ribs
- Jerky – Beef or Venison
- Venison Roast
- Venison Stew
- Venison Soup
- Venison Vegetable Pot Pie
- Canned Venison Serving Suggestings:
- Vegetable Soup
- Barbecued Venison
- Venison and Noodles
- Venison Pie
- Canned Sloppy Joe Mix (Venison) Serving Suggestings:
- Sloppy Joes on a Bun
- Chili-Con-Carne
- Hamburger-Rice Casserole (Venison)
- Venison Delight
- Ground Venison in Cabbage Leaves
- Quick Venison Soup
- Venison and Onions
- Venison Green Chili Stew
- Ginger Venison
- Venison with Red Wine Sauce
- Venison Burgundy
- Venison Stroganoff #1
- Tick Stew
- Venison Stroganoff #2
- Venison, Moose, or Elk Roasts Baked in Foil
- Venison, Moose, or Elk Steaks and Chops
- Venison or Moose Casserole
- Venison Swiss Steak #2
- Venison or Moose Meatloaf #2
- Venison, Moose, or Elk Roasts in Brown-in-Bag
- Venison Stew #2
- Venison Spread
- Venison Roast #2
- Rocky Mountain Shish Kabob
- Venison Spanish Rice
- Venison Fritters
- Venison Steaks With Wine Sauce
- Venison Meat Loaf #3
- Venison Enchiladas
- Ground Jerky
Woodchuck (Groundhog): Information
- Woodchuck (Groundhog), Raccoon or Opossum Patties
- Woodchuck (Groundhog) Stew
- Fried Woodchuck (Groundhog)
- Woodchuck (Groundhog) Meat Patties with Tomato Sauce
- Woodchuck (Groundhog) Pie
- Fricasseed Raccoon or Woodchuck (Groundhog)